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30 Recipes from, Samsun (Turkey) Padova (Italy) and Marignane (France): Cookbook presentation First page Turkish recipes Italian recipes French recipes	The illustrated book we published contains 30 recipes from our country and region. The main ingredient related with biodiversity and typical products is described in its different varieties. Languages: English and the language of each country.
An alphabet book	The students collected their impressions and sensations using their different languages and the project common language.
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